Vegan Chocolate Peanut Butter Tart


Check out this INSANE Peanut Butter Chocolate Tart from @bonbons.bakes! What an absolute treat to work with such a talented lady creating recipes with our Peanut Nougat Bars! 

 

Pastry Ingredients

-200g Plain Flour

-50g White Sugar

-25g Cocoa Powder

-95g Vegan Block Butter

-50-70ml Cold Water

Filling Ingredients

-120g Vegan Cream Cheese

-135g Peanut Butter

-50g Icing Sugar

-200ml Vegan Double Cream (Elmlea works really well)

Ganache Ingredients

-80g Dark Chocolate

-80g Elmlea Double Plant

Method

1. Mix together the tart ingredients until it forms a ball, then leave to rest in the fridge for 30 minutes.

2. Roll the dough out to a circle with the thickness of 0.5cm

3. Grease and line a fluted 9 inch tart tin

4. Lay the pastry into the tin, press into the bottom and sides, trim off the excess.

5. Prick the pastry with a fork and chill in the fridge for 30 minutes

6. Preheat the oven the 180C fan

7. Cover the tart with greaseproof paper and put baking beans/rice on it, bake for 15 mins, then remove the paper and bake for a further 10 mins. Leave to cool.

8. Use an electric whisk to mix together the filling ingredients until it holds its shape, then pour into the tart and chill for 1 hour.

9. Heat the ganache ingredients in a saucepan until melted, then pour over the tart and chill for 1 hour.

10. Top with our Peanut Nougat Bars or Peanut Crunch Tiffin and chopped peanuts.