Our Story

 How did Oh My Choc start? 

A note from the founder of Oh My Choc- known as Rozzy!

'I am a self confessed chocoholic and someone who has to eat chocolate every day! After giving up dairy for health reasons, I became obsessed with making vegan versions of all my favourite treats. What excited me the most was 'veganising' all the best chocolate bars! The first Oh My Choc product to be born was the Peanut Nougat Bar, my version of a Snickers. These quickly became popular in local cafes and I became known locally as 'Vegan Snickers Lady!' 

Why Fridge Cake Bars (AKA Tiffin)?!

'One of my fondest memories as a child is baking with my mum. I remember us making Tiffin together. Crushing up biscuits, chucking in raisins, melting chocolate, butter and golden syrup together and then impatiently waiting for it to set in the fridge. It was always my favourite thing to eat: Fudgy but crunchy, rich but not to sweet, a little bit salty, super moreish!

When creating the range for Oh My Choc, I decided I HAD to create a vegan version of this delicious childhood treat. I wanted it to be just as good as the version with dairy in. Now, when people eat our tiffin, they say they can't tell the difference. I am really proud of the range of flavours we have developed!'

One of my personal faves.... The Cookies And Cream Tiffin (drool)...