Unleash your inner chocolatier with our Vegan Betterfinger Bar recipe, a plant-based twist on the iconic American candy bar! This delicious treat captures the crunchy, peanut-buttery goodness you love, without any animal products. Experience the perfect blend of crunch and flavour that makes this treat a timeless favourite.
This recipe is ideal for:
- Beginner chocolatiers: You don't need prior experience or fancy machinery.
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Enthusiasts who are passionate about creating high quality vegan versions of the classic chocolate bars
- Cafe/ restaurant owners looking to add a delicious, best selling vegan chocolate treat to their menu.
Why You'll Love It:
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Insane Flavour & Texture: It's so crispy, crunchy and peanut buttery! It really mimics the original (but its even more satisfying!)
- Easy to follow instructions:
Delivered as a 2-page recipe card complete with bonus guide on how to coat the bars with chocolate using simple kitchen staples.
- Gluten Free indulgence: The recipe is completely free of Gluten, so perfect for those pesky allergies or those who avoid the wheat!
- A longer shelf life than your average cake: These cuties last 3-4 weeks in the fridge! Not that they ever last that long anyway ;)
Join the Vegan Confectionery Revolution!
Embrace the joy of homemade, vegan-friendly chocolate bars. Nothing tastes better than handmade!
