Master chocolate making with 5 easy recipes and tempering tips!
Calling all chocolate lovers! Have you ever dreamed of crafting delicious, professional-looking chocolate bars right in your own kitchen? Now you can! Our brand-new ebook is your ultimate guide to creating amazing looking and tasting chocolate bars.
Who This Book Is Ideal For:
- Beginner chocolatiers: You don't need prior experience or fancy machinery.
- Enthusiasts who are passionate about creating high quality vegan versions of the classic chocolate bars and other amazing vegan chocolate recipes.
- Cafe/ restaurant owners looking to add delicious, best selling vegan chocolate treats to their menu.
What The Book Includes:
- A 12 page Ebook with easy to follow recipes.
- 5 top-secret, never-before-seen recipes that will blow your taste buds away. (Our Peanut Nougat Bar, Ferrero Truffles, Bountiful Bar, Ginger Nutter Tiffin Bar and PBJ Tiffin Bar.)
- A simple guide on tempering chocolate without any fancy gadgets.
- A guide on how to equip yourself in the kitchen and get started on your chocolate making journey.
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3 gluten free recipes and 2 which can be alternated to be gluten free.
Whether you're a total newbie or a home chocolatier, our easy tips and tricks will have you making stunning chocolate creations in no time.
We hope you love this book! <3
A copy will be emailed to you after purchase.